Packed full of roasted peanuts and spices, the concentrated Satay Paste is a versatile staple that can be used as a base to build on or to create delicious spreads, dipping sauces, marinades and stir fries. It can be used as a side to compliments or as the main theme of the dish. Experiment and combine with any meat, seafood or vegetables to create your unique dishes
No onion, garlic or dairy, and gluten-free - this custom made vegetarian Satay Paste is for people with dietary requirement yet still packed with roasted peanuts and spices.
It is the Rempah ( "a multidimensional spice paste that some believe is the "mother sauce" of Southeast Asian cuisine." ) for any peanut or satay dish.
Combining many ingredients and hours of preparation while produce under HACCP/QA standards.
Small batch to ensure highest quality.
A labour of love to do it right
It is the base paste for any peanut or satay-related dishes, it can be used to marinade meat, dipping, saute, stir fry or soup. Simply mix with warm water, stock, oil, coconut milk, soy sauce etc, the choice is yours. Some of use of satay paste includes:
We take the hard work out for you to produce complex, tasty satay with ease.
We are a boutique food manufacturer based in Western Australia that specialises in Asian sauces. With a long prior history in the restaurant game, we have been manufacturing cooking sauces for 20+ years.
We are the No. 1 satay paste seller in Western Australia, and have worked with numerous food service companies, restaurants, supermarkets, bakeries & pie manufacturers.
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